ambrosia salad without coconut

I only recommend freezing ambrosia if you use all canned fruit and Cool Whip. I know my Grandma would have loved this. She always used banana chunks in hers along with Cool Whip, crushed pineapple, Mandarin oranges, marshmallows and coconut. My grandma made is every year at Christmas. Also I loved your commentary on your Italian grandmother’s hospitality–what you said is so true!!! Does any one know if ambrosia can be made without coconut. My grandma’s original recipe is the one you will find below and included canned mandarin oranges and canned crushed pineapple, as well as coconut and miniature marshmallows, all tossed with whipped topping. Ambrosia salad recipe with with cool whip, fruit and marshmallows is the perfect for your upcoming picnic. Hi Gee, You can omit the coconut if you wish. And I agree…what’s with the fruit cocktail. It's one of those dishes that everyone loves, it can be prepared in advance, and it only takes about 5 minutes to stir together. I love ambrosia. Peel the citrus and cut fruit sections away from the segments between them. My sister and I still love it but our husbands think it’s disgusting! Add marshmallows and coconut. 1 small jar maraschino cherries, halved. Ambrosia is a perfect complement to a hot summer day barbeque and traditionally served at holiday gatherings because it looks so colorful and festive. Just scrolled through ALL of these replies, and didn’t see that anyone uses my friend’s secret ingredient for her Ambrosia. Except maybe mashed potato. My Grandmother has since had a stroke and her memory is not the greatest, I have tried getting the recipe from her and she only remembers bits and pieces. (And it did look neat in the trifle. It is a dairy free sour cream substitute that is made with soy, and I’ve used it successfully in other recipes. Make salad: In a large bowl combine diced apple, grapes, celery, walnuts, yogurt, lemon juice as well as raisins and parsley (if using).Taste and season with salt and add pepper if desired. It’s one of the best ways to remember someone! Funny, I never think of it as a summer dish! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. All I know is that it was SO bad for you. If my husband is looking over my shoulder, we will be having it again very soon. Thank you for helping with that memory. Any my class hated it! I lost all of my grandparents by the time I was 12, but I’m glad to have a few memories of them still. This was so good and extremely easy! I’m so glad you have your grandmother’s recipe. We’d fight with my cousins over who got the maraschino cherries. I still remember those recycled cool whip containers she’d use to send us left overs. It’s important to pass on these family recipes. That is of course if our future families carry on our tradition. My family too uses sour cream, but they also add halved maraschino cherries. Browse designs online. I guess it’s all about what you grew up with :). Then you can think of her every time you make it. Easy Fruit Salad – Add a healthy fruit salad option along side this creamy dessert recipe. Southern Ambrosia Salad is a must-have at any gathering. Maybe there are other ways to prepare Ambrosia! And I totally can relate to Italian Grandmas – You eat a huge plate of food that can feed an entire family and she says “You didn’t eat nothin’!”. I so wish we would have done this! Glad you were able to share a family recipe. i’ve also successfully swapped the sour cream with plain yogurt. this is what my mom calls it too, with all the same ingredients. This post may contain affiliate links. I love this recipe! My love for swings comes from my mother’s father (who would push me on the swings for hours when I was a baby), my passion for science comes from my father’s father, and my love for gardening and crafting comes from my father’s mother. Such a nice post… I lost my Sicilian mom this past February, and at least once a day my hand reaches for the phone to call her until I catch myself. I used to have it every year at Christmas, but haven’t had it for years. In our house this was called “5-Cup Salad” and was made with sour cream instead of Cool Whip. It had mandarin oranges, pineapple, and of all things cottage cheese with lime jello. My mother made Ambrosia salad (with maraschino cherries added because everything is better with a cherry on top) for a class picnic when I was in the 4th grade and forever after that I was known as the girl with a chef mom. We make this salad, but use sour cream instead of cool whip. Your recipes have that special ingredient…loving family memories. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. ❤️️. The cooled mixture was then combined with the fruit cocktail and whipped cream was folded in. I’d never buy it myself. However, Ambrosia Salad will keep in the refrigerator for up to 3 days (make sure to store in an airtight container). Here is the link to the product: https://www.kraftrecipes.com/brands/coolwhip/products/20002/products. I always tear up when I read about the loss of your grandmother and father. I think it is, but my friend says that they used to have it WITH a meal. This Easy Ambrosia Fruit Salad is a must try and a winner with the entire family. (Sometimes it’s referred to as “Watergate Salad“). twitter Thanks Kellie that is my missing ingredient I was missing I just remember 7 things and got everything except the sour cream. I would love to hear a response from anyone. These creamy dessert salads are always easy to make and a treat to eat! The mandarin oranges, pineapple and sweet cherries make such a fun and festive fruit salad! I can’t believe I’ve never had ambrosia salad! I use a can of mandarin oranges, a can of pineapple tidbits, maraschino cherries – sliced, and a package of small white marshmallows. I include maraschino cherries and use sour cream, not Cool Whip (like several others have said), and I use chunk pineapple, not crushed. So, what exactly is that strange fruit salad with marshmallows? I remember my sister and I loving this as kids. It was so delicious and refreshing. This is an orange fluff jello salad with tapioca, crushed pineapple and mandarin oranges. Cover and refrigerate. I love it mostly though because I finally found a dessert that I could make for my Sister in-law who has Celiac Disease and can’t have any wheat products. YUM!! In first grade we had to bring in a snack to share with our class, and I brought individual paper cups filled with it for everyone. The texture of this salad is light and fluffy! She always used to say that if there were no leftovers that means you didn’t cook enough in the first place. My mom was 82 when she died and her health wasn’t good, but it was still shocking to me when see died. I’ve had the same experience and still do on occasion. The jury on Ambrosia salad is definitely depending on where you live in the country and it is definitely different almost everywhere you go! Thank you for all of your wonderful recipes. My Gram passed away this past winter at the age of 90, and it is odd how your mind, at times, forgets that. I remember this recipe well and could eat it right now. The advice you give about cherishing the moments you have is something we should all remember with regard to all of our loved ones. I will have to try this and see if I can tweak it to what I remember. Works like a charm. Boy, is ambrosia a blast from the past. It was great and had no coconut in it. I make an angel food cake, cut off the top, and make a well all around the inside of the cake (I use a bundt pan) . Consider adding some banana slices just before serving or garnish the salad with mint leaves for a spectacular presentation. Whipped topping, pineapple, grapes, mandarin oranges, maraschino cherries and coconut flakes! Everyone just loves hers, and she includes horseradish sauce! In fact, my Grandma seemed to whip something up out of nowhere with whatever she had in her pantry. She is still alive, but a year ago she fell and has a lot of memory problems now. Hello and welcome! Thanks so much for sharing this with us. Ambrosia is tremendously adaptable. Lime and Cherry or Strawberry are the best for this, but any flavor will do also place cool whip on top after it’s made. Place the oranges, pineapple, coconut and marshmallows in a large bowl. Essential tools, baking lists, make-ahead tips, quick recipes, and more! This Ambrosia was one of the first to go at a recent salad/dessert bar I hosted. Refrigerate at least 4 hours or overnight. Unfortunately cool whip does contain milk proteins, so I’m going to substitute “Sour Supreme”. It’s pretty simple, not overly sweet and is something that can always be found at our holiday dinners! We used with your recipe – except used sour cream. Mix all of the ingredients together except the canned mandarin oranges. I, too, have found myself thinking, we’ll have to ask Gram (although her hearing was pretty bad, so asking was difficult :) Same with looking at pictures – can’t ask anymore who those people were from back in 1940…. It was most often served at Christmas when the citrus was freshly picked off of the trees. Thanks for a neat post. This recipe does make a very large bowl and it was good without getting watery for about … Being a Pittsburgh girl myself, we actually referred to this as ‘funeral salad.’ I never thought twice about it until I was older and asked my grandmother in front of family friends if she was going to make it. And who doesn’t love marshmallows? My hubby and I were sitting here arguing about how ambrosia is made and what ingredients are used, well darnnit, he wins, I thought that you whip jello until it is creamy (orange, pineapple or lemon) and then add fruit. I cherish them. I try not to eat canned foods all too often, and I never saw a need for Cool Whip when whipping your own whipped cream is so incredibly easy. Ambrosia Salad. But I love the easy measurements, makes it so easy to remember! It’s made the day before the function and sits in the refrigerator melding together. All my fruits in juice… no syrup (and NO coconut) ! Ambrosia Salad is filled with mandarin oranges, pineapple, maraschino cherries, coconut, and marshmallows and mixed in a fluffy cool whip! Why did it take an email from the Brown-eyed Baker to put it back into my consciousness? Thanks! One thing she discovered was she forgot her recipe for this salad! This popular no-bake dessert is a quick and easy bring along that you can whip up in a short amount of time. Using fresh fruit and/or homemade whipped cream can cause it to be soggy and watery when thawed. Kirsten Nunez Homemade Holiday Crockpot Candy Recipe. I can’t wait not only to make it but eat it too. 1 small jar maraschino cherries (including juice) :). Will need to make this in honor of your Grandma. Kirsten Nunez How to Make Mini Christmas Tree Pizzas. It usually consists of chilled fruit (usually oranges and bananas) mixed with coconut. You can have your Ambrosia and eat it too! Haven’t made it for years, but you have given me a nudge to make it this summer. Cover and put in fridge. SOUTHERN AMBROSIA FRUIT SALAD Fruit salads really signal the beginning of summer to me. I think this may end up being dessert tonight. I had to sift thru tons of pages to find a website that had it correctly and also included a photo. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Thanks for the memories. Must be a popular item among old ladies :) This ambrosia salad looks just like the one my gram made for us, great memories! It was just the fruit, coconut, and mini-marshmallows. March 20 – National Ravioli Day. It’s sweet, fluffy, and ready in only minutes. It sounds so delicious! One bite and I was back in Ohio. Traditionally ambrosia salad (also known as 5-Cup salad) contains coconut, pineapple and oranges but we add other goodies from time to time including … Ours is almost identical but we use chucked pineapple and add sour cream. And I like how it changes it up when I add a can of fruit cocktail. Everything she made somehow tasted amazing. At its core, however, it traditionally contains pineapple and oranges (either fresh or canned), miniature marshmallows, and coconut. When the salad is filled with fruit and marshmallows then coated in creamy cool whip, well that's a salad any kid would agree to eat! My sister insisted that my grandma used fruit cocktail. I had read on other recipes (not on here) about a lady who liked the flavor of coconut but not the actual texture and she substituted coconut flavored yogurt/greek yogurt. It could always be doubled depending on how many servings. How to make Carrot Raisin Pineapple Salad It’s such an easy recipe to throw together and there no cooking involved so there’s not a whole lot to say about the preparation, but I will share just a couple of quick notes. Thanks for this reminder and walk down memory lane. Soooo good!! We generally use sour cream and add maraschino cherries. Hoping this will work! Oh dear. Mom said again this year “Sure wish I could remember that dish I made that me and Dad like so much.” Told her I’d make it again. I miss my Nanny with all my heart, even though she never cooked, she worked outside the home, there were a few recipes she had that i adore just like you do. Last year I saw your recipe and it looked to be the closest. Y’all know how much I adore my old-fashioned potluck recipes! You wrote about wanting to ask your dad or grandma questions. My children affectionately refer to Watergate Salad as Green Squish. Storing Ambrosia Salad I recommend making Ambrosia Salad 1-24 hours before you intend to serve, for best flavor and texture. To make Ambrosia salad, carefully fold all the ingredients together. I think my mom used sour cream, too, and mayonnaise? No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Just mix up the filling for a pie and bake it in a buttered casserole dish. I think it would be entirely too sweet for me if I used cool whip! My family called it Moron Salad (named by my step-grandmother) because it used 1 cup of each ingredient – mandarin oranges, pineapple chunks, coconut, mini marshmallows & sour cream. pinterest My Grsndma made a version of a creamy fruit salad I seem to recall…but it’s been so long I just remember seeing grapes in there and probably something creamy. The next day stir in apples, grapes, walnuts and salt. Ambrosia Salad is a quick and easy dessert, made with pieces of fruit and shredded coconut folded into whipped cream and sour cream.

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