root beer float ice cream cake

Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. That aside, in detail, it’s four layers of super-moist, buttery chocolate root beer-infused cake filled with creamy vanilla “ice cream” frosting, topped with fluffy, satiny root-beery chocolate frosting … Brush the syrup over your first cake layer and then brush some straight, un-reduced root beer over that. Top it off with a few cherries and enjoy with a frosty mug of root beer! Let the layers cool and wrap them individually in plastic wrap, then put them in the freezer, at least overnight (you can do this up to a month ahead of time). They were blown away. YES! You want to save the extra syrup and any extra root beer (you can allow it to go flat) for brushing on the layers, and adding to the frosting. }else setTimeout(postLoadMC,220) 2/3 c. Sorry about that… I added 2/3 as a “special character” but apparently it didn’t want to show up! I think I’d like it better with a whipped cream frosting to mimic the frothy ice cream in a foot beer float. Make the next layer: add the cake, syrup, root beer, ice cream, syrup, root beer and freeze another 2 hours, or preferably overnight. With a mixer, using the chilled whisk, beat the cream until peaks just start to form. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. I wanted to make sure there was a good amount of root beer flavor, so I also added a brush of the syrup on to each cake layer as I made the cake and then root beer syrup and root beer into the icing, which I adapted from this recipe for stabilized whipped cream, which I now kinda love and want to make again. Basically a frozen root beer shake. Make swirl patterns with your frosting knife so that the syrup gets a little mixed into the whipped cream… but kinda resembles that root beer froth… get it?? Required fields are marked *. I have vivid childhood memories of spooning down giant foamy root beer floats with our neighbors down the street whose parents owned the ice cream … function postLoadMC(){ Pour … View full privacy and disclosure policy. Crock Pot Root Beer Float Soda Cake is one of my favorite Crock Pot Desserts. This Root Beer Float ice cream cake for Father’s Day was so good (all I could rescue was just one slice to photograph for you). Tap out any excess flour. This cake is a perfect take on a classic ice cream novelty! I always like to make the dessert something that the dads really like. Our Creamy Creations Vanilla Ice Cream puck is sandwich between a Root Beer flavored cake layer then iced in Root beer flavored elite icing and topped with elite icing. The Joy recipe made 3 layers, but hey, the other layer went in the freezer and we made some cake and ice cream milkshakes. The cake is very fluffy, so a heavy substance might cause it to deflate. This Root Beer Float Cake is a vanilla and chocolate marbled cake with a layer of chocolate cream and a root beer whipped cream. Read on to find out how we made this Root Beer Float Ice Cream Cake our Dad’s loved for Father’s Day. I think a good root beer … Learn how your comment data is processed. They are Root Beer Float cupcakes, they are also “early-birthday” cupcakes…hence the straw AND the sprinkles. Plus, the cake sort of soaks in the … Add 1/3 of a cup of the syrup (or 2-3 tablespoons extract) you made to the cake batter. Remove from pan and cool. If you really want a dense topping, freeze the cake for 30 minutes and frost away. Item is no longer available. Print this Recipe! Add vanilla, 2-3 tablespoons of reserved root beer syrup, and finish beating when stiff peaks form. Stick to light frostings, such as Cool Whip. Then put a layer of softened ice cream down and then put another drizzle of root beer syrup and a little more straight root beer. Rich and creamy with a hint of vanilla. document.addEventListener("resize",loadmcsf); } 3 tbsp root beer; Instructions. Root Beer Cake Recipe Ingredients. Neither are particularly portable. Simmer it and reduce it down to about 2/3 of a cup (alternatively, you could use root beer flavoring, at most grocery stores in the baking aisle by the extracts). Make your root beer syrup, let it cool, and keep it in the fridge until you are ready to layer. To simplify, you could use already baked pound cake, and just brush the syrup over it… but I’ll leave that up to you. So here’s the thing you have to do. Product description. 1 teaspoon salt. So my simple idea was that we just make root beer floats (I’m making several other things… keep it simple, right?). To layer: Put a layer of cake down first, brush the syrup over it and then brush some straight, un-reduced root beer over that. As we’re hiking along, Joel says, “Why don’t you make a root beer float ice cream cake?” And I said. Use the overhang of parchment to un-mold the frozen cake and place it on a platter lined with parchment that will fit back in the freezer. Don’t miss out! Enjoy a side of vanilla ice cream, and you’ll be thinking it’s an actual Root Beer Float. Sprinkle gelatin over cold water in a small, microwave-safe bowl and let sit 1 minute or until absorbed. You could do this 3 days ahead of time. This is just the base layer. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Drizzle more syrup and root beer over the top and let some of it drip down the side. Freeze the cake 15 minutes, then spread on the remaining whipped cream in a nice, thick layer. document.addEventListener("mousemove",loadmcsf); 2 cups all-purpose flour. So you can use that or make your favorite vanilla cake recipe. When the two hours are close to up, take the vanilla ice cream out of the freezer at least 20 minutes before you want to spread it so it can get melty again. Then with the vanilla ice cream, swirl some more root beer into it. Preheat your oven to 350 degrees. Never had any of these wonders. For me, root beer was the clear leader of the pack. 1 1/4 teaspoons baking soda. Not that kids need any more convincing to drink a root beer float, but you can add fun and color to the drink by topping it with rainbow sprinkles. Roll over image to zoom in Add to list Email Print Nutrition Facts. Using ice cream in the frosting is a perfect way to get the ice cream flavor but not worry about the melting!! 1/2 cup dark brown sugar. The chocolate cake also happens to be flavored with root … Root Beer Float Cake. This site contains affiliate links and sponsored posts. This is just the base layer. Root beer and chocolate cake collide in a moist and decadent root beer float soda cake. (can you see why I love this man?) To layer: Put a layer of cake down first. Add 1/3 of a cup of the syrup you made to the cake batter. Cool in pan for 15 minutes. When the two hours are close to up, take the vanilla ice cream out of the freezer at least 20 minutes before you want to spread it so it can get melty again. Heat 2 cups of root beer, cocoa powder, chopped chocolate, and the butter in a large saucepan over medium heat until the butter melts. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); To read my post and get the recipe, hop on over to Lil’ Luna to see this root beer float ice cream cake! While the mixer is running, slowly pour in gelatin mixture. But if your root beer float turns out like more of a shake than a drink, it’s perfectly acceptable to eat it with a spoon. Pour into greased bundt pan. Make the next layer: add the cake, syrup, root beer, ice cream, syrup, root beer and freeze another 2 hours, or preferably overnight. May 1, 2017 - Just like a cold and frosty mug of root beer and ice cream, only in cake form - Root Beer Float Ice Cream Cake. Mix glaze ingredients. I’m sharing this extra special root beer float ice cream cake. Make your cake. Baked: New Frontiers in Baking. Let the layers cool and wrap them individually in plastic wrap, then put them in the freezer, at least overnight (you can do this up to a month ahead of time). Microwave gelatin on high 20 seconds; it should finish clear. This site uses Akismet to reduce spam. In a large mixing bowl, combine slightly warm butter mixture with the eggs. It’s made by layering root beer flavored chocolate cake, vanilla bean ice cream and homemade whipped cream. Drop in a couple scoops of vanilla ice cream and I’m swooning. I tried Joy the Baker’s Yellow Cake recipe from her newest book, Homemade Decadence. Make the stabilized whipped cream. I think it’s prefect for summer and would make a great treat for Father’s Day! Cover the top and sides of the cake with a thin layer of the whipped cream frosting. I set the pan on top of the cake and then used it as a template to see where I needed to cut, then placed the cake snuggly in the bottom of the pan. Mix until the eggs are … CALORIES : 700: CALORIES FROM FAT: 350 %DV. I’m a big fan of you on Facebook. I like to use root beer extract in my root beer freezes and in my root beer ice cream, it gives you a better and stronger root beer flavor than just regular root beer. 1 1/4 cup granulated sugar. Preheat oven to 325 degrees. You’ll enjoy a homemade root beer flavored cake that’s topped with a vanilla ice cream … document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Your email address will not be published. Mix your cake mix according to the instructions, adding in 1 1/2 tsp root beer concentrate Bake the cake according to the instructions (for me that was 28 minutes). A root beer float is a tall glass of root beer with a scoop of vanilla ice cream inside. postLoadMC() Just ask … Use the overhang of parchment to un-mold the frozen cake and place it on a platter lined with parchment that will fit back in the freezer. Make the next layer: add the cake, syrup, root beer, ice cream, syrup, root beer and freeze another 2 hours, or preferably overnight. A cake that has a root beer taste to it is never going to disappoint. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Use the back of … I’m guest posting today over at Lil’ Luna. Welcome to my happy place! Store the root beer float cake in an air-tight container and refrigerate for up to 3 days. Each cake is even filled with some luscious vanilla ice cream … You can make it with any vanilla cake recipe or even a boxed cake (you’ll need about 2 layers, so keep that in mind when choosing your recipe.) Serving Size 1.00 slice(252g) Serving Per Container 1. Let the cake rest for about … Make the syrup: simmer two cups of the rootbeer and reduce it down to about 2/3 of a cup (alternatively, you could use roughly 2 tablespoons root beer flavoring in the cake, available at most grocery stores in the baking aisle by the extracts). Then put a layer of softened ice cream down and then put another drizzle of root beer syrup and a little more straight root beer. This peanut butter float will knock your socks off: peanut butter ice cream, root beer, whipped cream, and crushed peanut butter cups. Joel and I went hiking and we were discussing what to make for Father’s Day. I did some research, and we talked it out. Enjoy!!! Content may not be duplicated or republished without permission (please email me). We were having our families over, and of course, our dads, for the Second Annual Father’s Day BBQ. Freeze about 2 hours or until hardened enough to spread on the next layer. Let your. Bake for 35-40 minutes. Truthfully, I think an extract will give you the best flavor here, but the syrup is good too! Finished with nonpareils, a cherry and a straw. Be sure to fill the bottom of the pan. The cake is made with real root beer and the modeling chocolate which is wrapped around the cake is flavored with root beer syrup. Yes! Make your cake. } I think it’s prefect for summer and would make a great treat for Father’s Day! In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) I have a serious sweet tooth and a passion for food photography. H-E-B Root Beer Float Ice Cream Cake. These are a two-fer. Hi Natalie, the cake looks amazing. Microwave gelatin on high 20 seconds; it should finish clear. I couldn’t taste the root beer, but I did use a golden yellow cake mix…so that may have been a mistake on my part. Root beer floats are actually quite drinkable with or without a straw once the ice cream and root beer melt together. Assembly day: start somewhat early in the day assembling the ice cream cake. Jun 5, 2015 - Root Beer Float Ice Cream Cake is a creamy vanilla & root beer ice cream cake with a root beer caramel swirl then topped with homemade whipped cream. Yes, Joy, I will be agreeing that we can just use this cake recipe from now on, thanks! Gradually add sugar. Freeze the cake 15 minutes, then spread on the remaining whipped cream in a nice, thick layer. Cover the top and sides of the cake with a thin layer of the whipped cream frosting. Make the stabilized whipped cream. Fold … Totally versatile. My dad always liked making root beer floats (and ice cream in general). H-E-B Root Beer Float Ice Cream Cake. Top it off with a few cherries and enjoy with a frosty mug of root beer! Crockpot Lemon Dump Cake, Cherry Cheesecake Dump Cake, and a pumpkin Dump Cake. Line a metal (metal helps it freeze faster) bread loaf pan with parchment paper, then plastic wrap so that each side has a three-inch overhang (this will help you un-mold it after it’s frozen) and start layering. Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Assembly day: Let your vanilla ice cream melt for about 20 minutes. It’s my new go-to. Amount Per Serving. mcsfInited=!1; Freeze until serving time. Or — cheesecake, onion rings, thin mint When I got home I decided to make a batch of root beer float ice cream. 2 large eggs. Drizzle more syrup and root beer over the top and let some of it drip down the side. Sprinkle gelatin over cold water in a small, microwave-safe bowl and let sit 1 minute or until absorbed. function loadmcsf(){ Your email address will not be published. . document.head.appendChild(s); Beat together all ingredients until smooth. Make a cake, add root beer flavoring to it. Root Beer Float Variations. Freeze about 2 hours or until hardened enough to spread on the next layer. In the ingredient the powdered sugar have a question mark. I tried to turn this into a cupcake a few ways, first with a plain whipped cream frosting (hoping the cream could stand in for ice cream) and then with both whipped cream and a tiny, nested scoop of ice cream. It all started with a hike in the woods. Butter and flour (or spray generously with cooking spray) a 12-cup bundt pan. “Wut.” Yes. These Root Beer Float Cupcakes with Ice Cream Frosting are all summer! Preheat oven to 350 degrees. A different root beer float origin story attributes the dessert’s invention to Robert Green, a Philadelphian who replaced sweet cream with ice cream in soda water in the 1870s. It’s made by layering root beer flavored chocolate cake, vanilla bean ice cream and homemade whipped cream. Make swirl patterns with your frosting knife so that the syrup gets a little mixed into the whipped cream (optional). Here’s what we came up with. There is a whopping 2 cups of root beer used in the batter for this cake, and another ¼ cup is used in the frosting, so you definitely get the root beer flavor. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); 1/2 cup unsalted butter, cut into 1/2 inch cubes. You want to start with a cake batter rather than pre-made cake because you’ll add some root beer syrup to the batter. Save my name, email, and website in this browser for the next time I comment. 2 cups root beer (don’t use diet) 1 cup dark unsweetened cocoa powder. 3/4 cup butter, softened; 3 eggs, room temperature; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 teaspoon vanilla; 1 1/4 cup root beer (I used Birch Beer soda) Root Beer Cake Recipe Directions. Start with two bottles of good quality root beer, such as Virgil’s or some similar type with real sugar. Both are delicious. Root Beer Float Cupcakes These Root Beer Float Cupcakes are like eating a root beer float in cake form! Freeze until serving time. As I made each part of this cake, the method evolved. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. This will make it easier to cut and spread ice cream on too. Just in time for Summer! If you love using boxed cake mixes to make desserts you will enjoy these recipes as well. Root Beer Float Ice Cream Cake. Use chocolate ice cream instead of vanilla! Brown cow: Chocolate lovers will dig this twist. It was amazing! I’m sharing this extra special root beer float ice cream cake. Your favorite vanilla cake mix, store-bought pound cake, or, 1 carton Tillamook Vanilla Bean ice cream. Make the stabilized whipped cream. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Root Beer Float Ice Cream Cake For Father’s Day, vanilla ice cream melt for about 20 minutes.

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