apricot jello salad

0 Review(s) 5 Hr(s) What You Need. Mix baby food and softened cream cheese together, use a hand beater. 1 cup crushed pineapple. Original recipe yields 1 serving. 1. 1- 8 oz package of cream cheese, softened. Today, Jell-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year. box orange Jello with 3 cups hot water and 1 cup juice. Apricot Gelatin Salad. Mix 1 (6 oz.) Drain fruit for 1 hour, should have 2 cups juice (if not, add water to make 2 cups). 1 serving. Bring water and sugar to a boil and then add Jell-O. Method. Put pineapple and marshmallows on top. APRICOT JELLO SALAD . Select All. Calories per serving: 3271. Spread on top of chilled Jello. Refrigerate overnight or until firm. Sprinkle grated cheese over top. Go to reviews. Allow to set slightly. 1- 20 oz can crushed pineapple - not drained. Let's Make It. reviews (0) 0%. Mix in yogurt. Apricot Jell-O has a sweet, delicious flavor and it's easy to prepare: just add water and allow to set in the refrigerator. 0/4. Place apricots face down in 9x13x2 inch pan. APRICOT JELLO SALAD : 1 (2 1/2#) can apricots 1 (#303) can crushed pineapple 3 c. miniature marshmallows. 2 small boxes Jell-O Apricot Gelatin. Be the first to … Cool Whip. Puree apricots in blender. Then fold in whipping cream. Dissolve Jell-O in boiling water, add 1 cup fruit juice. Apricot Jell-O Salad . Add butter and cool. 1 tub (8 oz.) Nine boxes of Jell-O gelatin are sold every second in the United States. Pur into lightly oiled 1 ½ qt mold. Can use coconut if using as dessert. Add To Shopping List. Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) 6 ounce Apricot Jell-O 4 ounce Cool Whip 8 ounce cream cheese, room temperature 2/3 cup sugar 1 (16-ounce) can pineapple, drained 2 junior size apricot tapioca pudding (baby food) 2/3 cup water. Combine sugar, egg, butter, and flour in a saucepan over low heat; cook and stir until thickened, about 10 minutes. Single recipe - Double if you're serving a big crowd. Add to cart . Apricot Jell-O Salad. 1- 3 oz package of apricot gelatin (peach will work if you can't find apricot) 1/3 C sugar. 1/2 cup pecans. Cook over low heat. Apricot Jello Salad 2 Recipe - Ingredients for this Apricot Jello Salad 2 include apricot jello (large box), crushed pineapple (large can), sugar, evaporated milk, cream cheese (large pkg), chopped celery. 2 cups buttermilk. Remove saucepan from heat and beat cream cheese into … Submitted by breakofday5 Updated: September 24, 2015. Blend in egg and stir in juices (pineapple and apricot from apricot-pineapple Jello salad recipe). make it again. Set aside to cool. Apricot Jello Salad recipe by Mark Sieber, is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add ice cream and let gelatin set partially; blend well. Pour into 9x13 pan and refrigerate until firm. Combine sugar and flour. Stir in apricots, pineapple and marshmallows.

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